1. Inspect the mussels and discard any that are open (and don't close when squeezed or tapped) or have broken shells. If any of the mussels have beards, the small stringy clump attached to one side, ...

My husband has a great appreciation for all things chocolate. Given the choice, he will always choose chocolate when making a decision about cake, cookies, ice cream and almost all desserts. As for me ...

Are you cool enough for cool whip cookies? Here is how to make these easy soft and delicious cookies with only a couple of ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

This simple Kale Salad Dressing is bright, garlicky, and just rich enough to soften kale without drowning it. Only 4 ...

Lemon lifts this pasta dish filled with gorgeously rich, smoky tomatoes. By Yotam Ottolenghi So often the answer is … lemon. The questions, though, vary greatly. I’ve learned this over the course of ...

For this Tuscan-style chicken and penne pasta dish, lots of garlic and lemon juice bring an appealing flavor personality. The chicken breasts are dredged with flour and pan-fried, then later cut into ...

DEAR HELOISE: We have a lemon tree, and it now produces a lot of lemons. I’m wondering what I will do with all the fruit? — Peggy, via e-mail Lemon juice makes a delicious and healthy substitute for ...