Australian Gourmet Traveller recipe for Aunty 5’s rice cakes with tiger prawns and pork floss by Luke Nguyen. “I’m a huge fan of the rice cakes at Red Lantern on Riley. Will Luke Nguyen share the ...
For those unfamiliar with pork floss, it's a savory, finely shredded meat product made by slowly simmering pork in a flavorful broth until it's tender enough to be pulled apart. The meat is then dried ...
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