Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...

If your tub of ricotta is sitting unused in your fridge, these recipes will give it a brand-new life. Don’t feel like lasagna? Don't worry, these recipes highlight the versatility of the smooth and ...

These amazing Ricotta Dessert Recipes feature a world of decadent, rich, and delicious sweet treats for every occasion. From classics to creative new twists, there’s a creamy ricotta-infused dessert ...

This cake is a one-bowl wonder — there’s no need for a wet and dry ingredient bowl, the dry ingredients are simply sprinkled over top of the wet. And, there’s no need to wait for frozen berries to ...

Heat a little oil in a pan and fry ham, onion, stirring until onion is soft, set aside and cool. Combine ham mixture, ricotta, eggs, flour and basil in a bowl. Heat oil in a saucepan and drop mixture ...

This dish is layered with pasta sheets and sturdy kale leaves, smothered in a rich and meaty tomato sauce, oozing ricotta and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Mauro Montalto, Floridia Cheese Fresh pasteurised milk (non homogenised) should be used for ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Heat 2L milk, 1/2 cup pouring cream and 1 tsp salt in a saucepan over high heat until mixture just comes to a ...