Root beer lovers, don’t miss this yummy root beer cookies recipe — tastes just like a root beer float! Do you like root beer?

Amy DeSanto, patisserie chef from Madden's on Gull Lake, shared this cupcake recipe with Mid-Morning viewers. Mix all ingredients together until light and fluffy making sure to scrape bowl and paddle ...

Certain foods seem to have sprung, ready-made, from a cosmic conveyor belt to the dining table. Ketchup? It comes from a factory in Pennsylvania. Goldfish crackers? From Pepperidge Farms, right? And ...

Preheat your grill for two zone cooking, having hot coals on one side and nothing on the other. Make marinade: mix olive oil, ginger, orange zest, orange juice, vanilla and 1 tablespoon salt and ...

Summertime is the season for homemade root beer and root beer floats! Making root-beer is simple and fun to do. 1) In a large container, add the water and sugar together. Using a large whisk or spoon, ...

Believe it or not, there’s one affordable grocery store ingredient that’s considered an open secret by barbecue experts everywhere: soda — or pop, if that’s what you call it. We’re not here to get in ...

Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan. Mix the flour, baking powder and salt and set aside. Blend butter and eggs. Add sugar and vanilla. Fold in flour mixture with root beer.

Take a sip of your favorite root beer. What does it taste like, besides familiar? Wintergreen, licorice, cherry, ginger, vanilla and nutmeg are among the most prevalent notes, and they make root beer ...