Cooking for yourself can sometimes feel like one of the most difficult, energy-draining tasks. A majority of recipes yield multiple servings, plus it may not feel entirely worth it to spend hours on a ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

It's fitting that Clay Coyote pottery studio is celebrating its 30th year with a cookbook. "It's funny because you know how they say cooking is an art and baking is a science? Pottery is both," said ...

Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...

If you happen to dig up an ancient ceramic cooking pot, don't clean it. Chances are, it contains the culinary secrets of the past. A research team led by University of California, Berkeley, ...

(Most other clay cookware is stoneware, and made for indirect, low-and-slow cooking.) Wirt and Price went to work, seeking counsel from other potters and perfecting their recipe for a proprietary mix ...