Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable. Ingredients • 1½ pounds fresh green beans, ends trimmed • ...

This healthier alternative to the classic green-bean casserole adds a bit of Italian flavor — and something green — to your Turkey Day spread. A key to doing this recipe justice is to boil the string ...

Hot, protein-packed, and flavorful too? Our chili crisp tofu with green beans will have you giving your meal 10s across the ...

From Copycat Texas Roadhouse Green Beans and The Pioneer Woman's Green Beans and Tomatoes, to Roasted Zesty Green Beans and Bacon-Wrapped Green Beans, we've rounded up 24 of the best green bean ...

1. Trim the green beans to remove the tough stem end, but leave the delicate “tails” intact. Cut the beans into 3-inch pieces. 2. Put 2 quarts of water on to boil in a large saucepan at high heat. Add ...

Tender bean bundles slathered in a honey mustard and garlic sauce, wrapped in thick slices of salty bacon? Yes, please. Not down with cream of mushroom soup and packaged fried onions? Try these ...

This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...

During an episode of The Pioneer Woman show, Drummond shared why she feels she can boast about this veggie side dish. “I call them the best green beans ever because they start with a little bit of ...