1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

BATON ROUGE, La. (WAFB) - In south Louisiana Mardi Gras is celebrated each year leading up to Ash Wednesday. Here, pan-seared red snapper and crabmeat are served with a Mardi Gras cream sauce; It is ...

PORTSMOUTH, Va. (WAVY) – If you’re a fan of fresh and tasty seafood, you’re in luck! Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen to whip up a Cajun ...

We're celebrating because it's Friday and we're looking ahead to Mother's Day, so, of course, we're thinking about what we're going to be eating. Baton Rouge restaurants finding new ways to celebrate ...

Loquats bring an acidity and sweetness to this dish that enhances the already craveable flavor of fresh Gulf red snapper. 1 pound red snapper fillet, skinned and minced Instructions: Place the fish, ...

Place ingredients for marinade in a blender. Blend until smooth. Apply marinade on flesh side of Red Snapper filet. Allow marinade to settle in refrigerator for 2-3 hours While fish is marinating, ...

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and broccoli for a complete meal. To cut down on cooking time, I give the potatoes a ...

At first and even at second glance, we couldn't find red snapper on the menu at Red Snapper. On the third try, we spotted it at the fish-tail end of the menu board's list of fish dinners: Whole Red ...

At first and even at second glance, we couldn't find red snapper on the menu at Red Snapper. On the third try, we spotted it at the fish-tail end of the menu board's list of fish dinners: Whole Red ...