Making tallow, aka rendered beef fat, is often a time-consuming job that requires careful monitoring. Fatty trimmings of beef are traditionally cooked low and slow over a long period of time. If you ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

HAMPTON — Your wings and fries might taste better and crispier these days, thanks to a new frying technique adopted by local restaurateurs. Derek Fisher, owner of Wing-Itz, said he spent the past year ...