70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager burnout/turnover. Leading brands fix this ...
Meladie Bailey describes her work as day manager at Luigi’s Ristorante in Dubois, Pa. Meladie Bailey is the day manager at Luigi’s Ristorante in Dubois, Pa. and says that from day one she has always ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results