David Chang, whose Momofuku restaurant realm extends from New York to Toronto to Sydney, Australia, has never been known for his softer side. His reputation for shock talk rivals that of Anthony ...
On Thanksgiving Day seven years ago, I had the worst shift of my restaurant career. I was waiting tables at a high-profile restaurant in midtown Manhattan. Instead of opening for normal business hours ...
Add Yahoo as a preferred source to see more of our stories on Google. Fancy waiter carrying covered dish - New Africa/Shutterstock Going out to a restaurant is the highlight of some people's weeks. It ...
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