Getting your Trinity Audio player ready... Everyone pretty much knows the classic risotto recipe: You heat a risotto rice type such as arborio in butter and chopped shallot, add a splash of wine — and ...

Though traditional risotto is famously made with arborio rice—a starchy, short-grain rice that gives the dish its famously creamy texture—you can actually make it with a bunch of different whole ...

Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good results. Beth Hensperger is an expert on baking and has written many books on the subject, ...

Risotto is a creamy, savory Italian favorite that shines as either a side or a main dish and is delightfully versatile, but it has a major downside: the time it takes to prepare. While the technique ...

Almost every Friday night is risotto night at my house. After months of partaking in this end-of-week ritual, I realized the value of making the same recipe week after week. It’s been one of the most ...

Traditional risotto is delicious—but it also demands 30 minutes of nonstop stirring. This sous vide version changes the game completely. It delivers all the creaminess and depth you’d expect from a ...