Professionally decorated cakes all have one thing in common: perfectly smooth, perfectly even frosting. This look is made possible with one key kitchen tool: a rotating cake stand. Rotating cake ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback