If you’ve logged your requisite man-hours staring fixedly at Great British Bake-Off reruns, you’ll need no introduction to Ruby Tandoh, the British baker and writer who was runner-up on the show’s ...
It’s March 2018, and Ruby Tandoh is worried. Worried, as she writes in her newsletter, “whether I have been inclusive, moral, accessible, affordable and understandable enough. I have so much hope for ...
Flipping through some cookbooks can feel like an escape into a reality show, with recipes accompanied by glossy photographs of carefully stylized food and immaculately groomed diners gathered around ...
Don't be afraid to ferment! Aaron Adams and Liz Crain joined us to share a simple but tasty recipe from their new book "Fermenter". With a punk, DIY aesthetic and an it's-OK-to-fail ethos, "Fermenter" ...
13don MSN
Cook This: 3 recipes from Ferment, including a ruby-red sauerkraut and a focaccia to make with it
Deflate the dough with a swift punch and scrape it onto the baking tray. Using your fingers (and a bit of force), spread the ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback