Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born. As you may have noticed, I do not grill often, but this made me need to ...

Experience the rich flavors of Akbar Joojeh, a Persian culinary treasure featuring crispy saffron-marinated chicken. This ...

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

If you're looking for a quick 30-minute meal, you will have to look elsewhere. This Chicken Tahchin recipe may be time-consuming, but it is a very special dish often made for parties and notable ...

Sure, a boneless, skinless chicken breast is an economical and lean protein source. But it can also be BOR-ING! What to do? To paraphrase Emeril: Kick it up a pinch! Any blend of seasonings will do ...

Dice boneless, skinless chicken breasts into 1 inch cubes. Place olive oil and butter in skillet and lightly brown chicken, it does not need to be cooked through. Remove chicken from pan and add onion ...

This dish is filled with spices, warm, caramelized onions and fresh herbs. It is more warm and flavorful than hot, if you prefer heat then add a few fresh red chilis when you add the water or serve ...

2 chicken breasts (about a pound), cut into ½-inch cubes Season chicken cubes with salt and pepper to taste. In a medium-size skillet heat the 2 tablespoons of oil and saute the chicken cubes on all ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...