There are many ways to do salsa, and it can be made out of damn near anything. We even used squash once, and believe it or not, it was still pretty good. Salsa is best made yourself, and you don’t ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

If you love salsa as much as we do, you have to try these ideas to boost flavor and add a twist to your meals just by ...

We’re no strangers to Aldi’s lineup of fresh salsas, including their mild and medium cantina salsa, mild and medium pico de gallo and mild and medium fresh cut salsa. They’re all delicious, and the ...

Tomatillos, serrano chile, and avocados come together in this hybrid of creamy guacamole and salsa verde. This creamy and spicy salsa blurs the line between guacamole and salsa verde. Tart tomatillos, ...

People are crying foul — with some literally in tears — about whether or not the recipe for Chipotle’s red salsa has changed for the spicier. On April 5, the Wall Street Journal published a report on ...

If you want tacos that feel straightforward and deeply satisfying, these Ohio kitchens keep it simple, fast, and worth the ...