Salsa is a quintessential part of Mexican cuisine, but there is a right and wrong way to enjoy it. Don't make this salsa ...
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The genius salsa upgrade Mexican cooks have always known about
This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.
Clear bowl of salsa with tortilla chips and lime slices - Drong/Getty Images Restaurant-style salsa made in a pinch in the comforts of your home might sound too good to be true, especially for those ...
Pour the oil into a medium-sized pot and set over medium heat. Add the onion, bell pepper and garlic and cook three minutes.
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