The perfect wine bar meal — salt-cod brandade and some char-striped toasts. Brandade is one of my favorite dishes. Its full name is brandade de morue, and it originated in Provence, though similar ...

This dish has been called the glory of the Provence region of France, and the city of Nimes in particular, where it used to be the signature dish of the famous Buffet Gastronomique, located at the ...