Pasta with salt cod is one of those dishes that just brings back tender memories. You know, like a big Italian holiday meal ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

Fresh seafood and corn are some of summer's biggest stars. On this week's episode of F&W Cooks, chef George Mendes combines them into one meal — his recipe for Ten-Minute Salt Cod with Corn and ...

For a true taste of Portugal, this traditional recipe combines tender, salted cod flakes with golden potato strips, scrambled eggs, onions and parsley. The result is an expertly combined dish bursting ...

Our lemon garlic butter baked cod recipe is quick and easy. Flaky cod fillets bake in one dish with a buttery lemon garlic ...

Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and has followed my ...