At one time there was no question about how best to close a wine bottle; you simply put a cork in it. Today, winemakers have more choices. Besides natural cork, the options include synthetic stopper, ...
About thirty percent of the wine on offer at Chicago’s Embeya—a modern pan-Asian restaurant with French accents—is screw cap. And, according to owner and wine director Attila Gyulai, it’s the younger ...
PORTLAND — It’s the main event in the battle over how to close a bottle of wine: Cork vs. screw cap. To some, it’s a matter of style. To others, it’s an issue of quality. And now, it’s a question of ...
While browsing for wines, your instinct may be to reach for the bottles that require a corkscrew rather than those with a screw cap. But which is actually better: bottles under cork, or bottles under ...
In recent years, a growing number of wine makers are using screw caps rather than natural corks. The trend worries natural cork producers who have mounted an ad campaign targeting Northern California ...
To cork or to cap? It’s a big question for wine producers that has been rapidly fermenting among oenophiles and growers from the hallowed cellars of Bordeaux, up the slopes of sunny California and ...
Yes, it can, though it depends on how strictly you define the term. Contrary to almost universal belief, screw-cap wines are indeed susceptible to the sort of mouldy, off aromas typically associated ...
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