Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

A simple classic marinade you can use to season your fish at home. Lifestyle Expert Caryn Antonini shows us how to make miso-glazed black cod.

Dried herbs are, without a doubt, a godsend for the home cook. They're easily available in any supermarket regardless of the season. Being low maintenance, they can stay for months in your pantry ...

Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...