As a chef and recipe designer, I'm often surprised by how many recipes suggest cooking onions for just five minutes before adding other ingredients. Of course, there's a time and a place for al dente ...

When Executive Chef Chris Melville begins his daily routine at Dyron’s Lowcountry in Birmingham, AL, the best word he can ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

There’s a reason Chef Sheldon Simeon sells 300 pounds of it a day at his restaurant in Maui.