The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

"With a sharp knife, you can work faster, more precisely, and safely," says Ronna Welsh, chef and owner of Purple Kale ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.