First off, prep all your ingredients- chop the onions and the celery, mince the garlic, wash and cut the bell peppers, dice the carrots, and slice the shallots. Then heat the olive oil in a ...
Chef Tory McPhail choose sheepshead for its affordability in his winning dish. Here, Christy Harshman shows off a big one she caught in Coffee Bay. (Todd Masson, The NOLA.com | Times-Picayune archive) ...
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