Hopkinson's superlative cooking at London restaurants Hilaire and Bibendum made them two of the best-loved of their time - Jason Lowe ‘It is a real pleasure to watch very good cooks cook, to see ...

This idiosyncratic though charming cookbook was first published in the U.K. in 1994 and became a runaway favorite with a second publication in 2006. Hopkinson, a founding chef of London’s Bibendum and ...