Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

Ina Garten has the same breakfast every morning. She eats oatmeal with a sprinkle of salt. But that doesn’t mean the Food Network star’s Barefoot Contessa breakfast recipes only consist of oatmeal. On ...

I was the kind of kid who rushed out to buy round corn chips and orange Gatorade and square-pan pizzas. Any food with the bold word NEW! on the label sang to me. I wasn’t dumb. I knew that ...

This article originally appeared in The Nosher. You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan. If you often make big batches of challah, ...

The holiday season has arrived, and Hanukkah 2022 is already in full swing. While the festival of lights is all about those multi-course meals with friends and family, that doesn’t mean you have to ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

In the year 70, the Roman Empire destroyed what was known as the Second Temple in Jerusalem and, with that, the ability of the Jewish people to continue their hallowed sacrificial system. So, the ...

There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, egg-enriched bread isn’t just delicious—it’s deeply tied to Jewish ...

This apple challah French toast casserole is the perfect recipe to use leftover bread and apples. Aside from being delicious and easy to make, it’s honestly a crowd-pleaser, especially for weekend ...

Tear challah into 1/4-inch pieces, and place in a large bowl. Whisk together eggs, bananas, milk, sugar, cinnamon, nutmeg, vanilla, and salt in a separate large bowl. Add challah pieces, stirring ...