The beauty of Italian cooking is that you can make incredibly delicious simple pasta recipes using just a handful of ingredients. Making easy pasta dishes was one of the first ways I developed my ...

And it’s packed with veggies!

One of the few dishes that everyone can agree on for dinner? Pasta. If you’re a parent, you probably already know this. From ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

A simple promise is driving a big shift in home kitchens: restaurant-worthy pasta without ...