WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Unstuffed Cabbage Rolls. Unstuffed Cabbage ...

Main Dish: What to do with cabbage? That's the big question we've decided to answer today! Because yes, there are plenty of easy and tasty recipes to be made with this vegetable often shunned by the ...

On a whim the other day I bought a head of cabbage. Not too big and firm to the touch — and it's been ages since I've made cabbage rolls. The bitter weather, frozen ground and snowy atmosphere told me ...

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower On top of its low price tag, the humble cabbage can be transformed into a variety of ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

“Refrigerate leftovers in an airtight container for up to four days. Reheat individual servings in the microwave or on the ...