Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Citrus brings bright flavor any time of year, and these recipes make the most of lemons, limes, and oranges without extra fuss. From fruity scones and lemon cookies to citrus syrups and main dishes, ...

Ruth Rogers and Rose Gray of the River Cafe in London devised this ingenious method for making sorbet using a whole lemon — peel and all! You might think the lemon flavor would be too intense, but ...