I have spent more than 20 years visiting communities and working with farmers around Uganda and across East and southern Africa. I have come to realize that there are many farmers who are trying their ...

The new Terra Madre Americas festival rolls into Sacramento this weekend, combining the region’s “farm-to-fork” mentality with an international push to eating local, clean and traditional. The slow ...

On Thursday, March 28, students who took the fall 2012 course “Special Topics in Italian: The Slow Food Movement” will present a documentary based upon their experience at the international summit ...

BOLINAS, Calif. -- Trailing Alice Waters through a Marin County garden, watching her gather fragrant pea blossoms and lemon verbena, it is easy to believe the tide is turning against America's mac-and ...

This weekend marks the return of Slow Food Nations, a three-day festival of what organizers are calling “good, clean and fair food for all,” inspired by the Terra Madre Salone del Gusto anchored in ...

The Slow Food movement might be easing across the country at a snail's pace, but it is moving right along. In case you've snoozed through this latest blip on the culinary radar screen, the Slow Food ...

SAN FRANCISCO -- In a country of drive-through dinners and 30-minute meals, cuisine can be more fraught than haute. So advocates of the slow food movement are planning what they bill as a "World's ...

Slow Food Miami is hosting a screening of the award-winning documentary Ingredients this Thursday at Coral Gables Museum. This is the first screening on the East Coast. The film describes the farmers, ...

SAN FRANCISCO -- Here's a message that might make the nation's foodies splurt their biodynamic cabernet sauvignon all over their microgreen salads with goat cheese croutons. If Slow Food is to ...

L.J. Sconzo has traveled to Italy and sampled the local cuisine; he’s tried the local delicacies while touring Peru. For Sconzo, eating is something of an avocation. “I just love trying new foods,” ...

According to the National Restaurant Consultants, “The driving theme of 2013 will continue to be ‘local’ or ‘made from scratch.'” Why? Aside from the fact that is obviously tastes better, the trend ...