Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

This cozy and rustic Maltese stew is studded with carrots, potatoes, sweet garlic confit, and perfectly cooked rabbit. A combination of fresh thyme and rosemary add complexity and stand up to the ...

Our slow cooker is an appliance superhero, as it swoops in whenever hot weather limits our time in the kitchen, or we only have a short window of prep time, or when we are suddenly stricken with a ...

These dishes require a little fuss now for a big payoff later. By Margaux Laskey The humble slow cooker may never be the showstopping star of the culinary appliance show, but for many busy cooks, it ...