Take everything you love about a French fry -- that crisp, golden-brown crust enveloping an oh, so fluffy interior -- and flatten it. In fact, go ahead and smash it. Lately, I’ve been frying up ...

The biggest street food and pop-up trends of the past couple of years in Los Angeles have been hot chicken and smashed burgers. From the backyard likes of Burgers Never Say Die, countless imitators ...

While smashing vegetables is nothing new, the technique is usually limited to potatoes and brussels sprouts; however, as TikTokers have recently been discovering, it works just as well on broccoli.

Matt Goldberg has been an editor with Collider since 2007. As the site's Chief Film Critic, he has authored hundreds of reviews and covered major film festivals including the Toronto International ...