Smoked fish dip relies on restraint and balance. Smoke adds depth without overpowering the base. Using fillets improves ...

We take you step-by-step through smoking your fish fillets and turning them into the perfect appetizer dip - creamy, smoky, and full of punch.

In this vibrant salad, baby spinach makes a wonderful base for thin ribbons of smoked salmon. The one-bowl recipe combines a ...

This homeport’s generational smoked fish shops carry on a delicious Great Lakes tradition. Rich, buttery, gently smoky whitefish and lake trout are an irresistible Great Lakes delicacy. Seeking it out ...