While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli has a satisfying solution for you.

Is there anything spinach can’t do? It’s versatile and good for you; it’s also an easy-going green, much easier to love than the more assertive kale or collards. As our collection of spinach recipes ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa Clark’s beautifully emerald one-pan orzo with spinach and feta taking ...

This recipe is a tradition that snuck up on my family. My grandmother Debbie made it every Passover and Rosh Hashanah for as long as I can remember and, my mom says, for as long as she can remember, ...

I always keep a box of frozen puff pastry on hand. You can use it to make anything from sweet treats to savory bites. And it's perfect for an impromptu gathering when you need a quick finger food to ...

If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It may just be the kick it needs.