It's that time of year when the color green takes center stage. No, we're not talking about the “wearing of the green” or even the drinking of the green (beer). We're talking about the eating of the ...

Soups may not be your first meal choice for warmer weather, but just because temperatures are on the rise doesn’t mean you should set aside your favorite soup pot just yet. Spring is the perfect time ...

1. In a large soup pot over medium heat, melt the butter. Add the onions or leek and celery. Cook for 5 minutes, stirring often, or until they soften but do not brown. 2. Add the potatoes and stock.

These cozy bowls of seasonal flavor will leave you feeling refreshed for the week ahead. Whether you’re in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of healthy ...

The color and taste of spring are more than welcome right now. This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from ...

At the start of this year, I did some positive reframing of my self-flagellating resolutions and resolved to be nice to myself instead, by always having something healthy and comforting on hand to eat ...

Spring arrived in Washington, D.C., almost overnight, as it seems to do every year. From one day to the next, dirt-encrusted banks of snow became golden hedges of flowering forsythia. The cherry ...

Three bright, verdant and brothy wonders to greet the New Year in New York.

Sautéing chicken in a little oil first (rather than poaching in the broth) creates some browned bits in the pan (aka fond) that give this green soup a richer flavor. View Recipe Sautéing chicken in a ...