Pickled giardiniera is all about the vibrant colors and crunch of the Italian garden, stuffed into a jar. Honestly, anyone ...

In the second season of 24 Hour Restaurant Battle,* it was a battle between fajitas and barbecue. A Texas barbecue couple, Michael and Katie Hunt, were in contention for an investment to open their ...

A pop of acidity goes a long way in any savory dish—a squirt of lemon over grilled salmon, lime on steak tacos, capers in chicken piccata. But our favorite way to fill that brine-thirsty hole in our ...

This homemade condiment adds a pop of acidity to comforting vegetarian dishes. By Tejal Rao One of my favorite tiny tasks in the kitchen is to quick pickle some onion or a few shallots. I can scatter ...