GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Over the years, we have come to love Chinese food. Though we might not be eating authentic Chinese, we have managed to mould its dishes to our Indian flavours. From the top favourite 'chowmein' ...

To make these spring rolls, all you have to do is combine all the ingredients in a large bowl. Mix well. 2. Now take a spring roll sheet and place the prepared vegetable filling in the centre of the ...

Cover vermicelli with boiling water in pan, and soak 5 to 10 minutes. With chopsticks or fork, lift and separate strands to prevent clumping. Rinse well with cold water; drain thoroughly. Boil shrimp ...

Rediff reader and food blogger Linsy Patel shares this low-fat spring rolls recipe. Do you have a healthy recipe to share? Email it to us! The Thai style spring roll filling has bean sprouts and thin ...

A savvy home cook has shared how to make delicious spring rolls using only eight ingredients. Sharing the recipe to the Budget Friendly Meals Australia Facebook group, the meal woman said the method ...

To make the dressing, grate the ginger very finely. Add it to a bowl with the remaining ingredients and stir to combine. Set aside. For the filling, soak the rice vermicelli noodles in warm water for ...

I first ate this dish a few years ago down a laneway in the Old Quarter in Hanoi. The flavours were so simple and delicious with a wonderful crispy texture. I just had to recreate it! Credit: Chris ...

When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...

Rolls have become a staple food and are adored among Vietnamese despite not receiving as much attention as other foods. Here is a list of some of the most flavorful rolls that you should try while ...