Tody we present you a Brussels sprout casserole with bacon and cream, which is perfect for any and all cold weather!

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Remember when Brussels sprouts were the least popular dish on the table? Luckily, their reputation has changed, and now we can’t get enough of these baby cabbages — mostly because we’ve learned how to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Brussels sprouts have a bad reputation but these recipes may help even hardened sceptics overcome bad memories and embrace ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...