Warm up with soups and stews that become more delicious with every simmering minute. These recipes bring deep, homemade ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety sauce coats melt-in-your mouth tender pieces of beef, mushrooms, and pearl ...

To achieve the best possible texture for your beef stew, you need the find the right cut of meat, and prepare it low and slow. You want it to be tender enough to melt in your mouth, but not so soft ...

The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique ...

It’s officially soup season. Not that there’s a real start date (ideally, I’d have it year-round) but as the weather chills and the leaves turn, cooking something aromatic and hearty—but really ...

Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...