Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

Beef tallow presents a mildly savory and meaty flavor that gives layers of depth to any dish that's cooked in it. The fat certainly packs more flavor than plain butter or lard, but there are a handful ...

Beef tallow contains small amounts of fat-soluble vitamins and heart-healthy monounsaturated fats, but it’s also high in ...

If you follow health and wellness trends and your algorithm is a stream of cooking videos, you've probably come across beef tallow recently. If you're not familiar with tallow as an alternative ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...

Discover how Marianne’s Harvest is educating consumers on healthy cooking fats and oils, from avocado oil to beef tallow, ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...