Tinned fish is definitely having a moment. Is this cheesy snack idea using tinned fish as the main ingredient genius, or ...

When a high of 94 degrees is in the week’s weather forecast and you don’t want to turn on the stove but have to fix yourself something to eat, don’t underestimate the power of tinned fish — it can be ...

Canned fish has been around since the 18th century as a practical way to preserve a food that could otherwise quickly spoil. But in recent days, canned fish has been given the gourmet treatment. Long ...

Anna Hezel is a food journalist and author of the new book “Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados.” The recipe collection – hailed by Bon Appetit's as one of 2023’s ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes the process simple.