Traditional Irish colcannon combines creamy mashed potatoes with cabbage, Irish butter, and optional Irish cheddar cheese. A comforting, hearty side dish perfect for St. Patrick’s Day or anytime you ...

Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional recipe swaps cabbage for kale, adding a deliciously earthy twist to the ...

If you're looking for an authentic dish to honor Ireland this St. Patrick's Day, colcannon is a historic, symbolic, and delicious dish that combines two staples of Irish cuisine: potatoes and cabbage.

MILWAUKEE - Just in time for St. Patrick's Day, Amy Hanten, The Cooking Mom, is helping you to prepare a traditional Irish dish, Colcannon Potatoes.

Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one ...

Enjoy tender chunks of pork simmered in a rich stout-infused broth, perfectly complemented by mashed potatoes mixed with sautéed kale.

Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...

Cover in cold water, bring to the boil and simmer for an hour or more until soft and juicy. Eat using your fingers with English mustard. Mashed potatoes, carrots or swede turnips are often served with ...

1. Put the potatoes in a saucepan and cover with cold water. Bring to the boil, then reduce the heat to a simmer and cook for 18-20 mins. 2. Fill a second pan with water. Bring to the boil and cook ...