Wolfgang Puck is getting ready to launch his latest project, which promises to be extraordinary — and incredibly chocolatey. On Oct. 15, the famed chef and restaurateur announced his partnership with ...

A black truffle collector in Vic, Spain, is breaking with tradition by being the first vendor to sell black truffles direct to the consumer rather than on the black market, which is rare in this ...

This holiday season, spread joy with the ultimate gift of indulgence—rich and irresistible milk chocolate. From beautifully designed, gem-like bonbons and velvety truffles to chocolate-dipped chips, ...

Established in Los Angeles in 1950, Compartés is the quintessential modern artisan chocolate company. Each chocolate boasts a beautifully painted piece of art on the top, which indicates each ...

Giving Valentine’s Day chocolates to your sweetheart is a romantic tradition, whether they prefer nostalgic flavors or treats with a twist. To help you choose, we rounded up the best Valentine’s Day ...

One of the great things about going to a bar are the snacks. Paired with a beverage, snacks like chicken wings, popcorn, nuts, pretzels, and not only satisfy, but make for a more enjoyable experience ...

Forty years after Dan Luoma found an unsual truffle collection, scientists confirmed it is a new species and named it after Luoma. As a first-year graduate student studying truffle ecology at Oregon ...

European white truffles can sell for as much as $3,600 a pound, making them and their fellow fungi the most expensive food in the world. One two-pound truffle recently sold for more than $300,000. All ...