Saute onions in butter or vegetable oil until translucent. Then add diced potatoes and cook while stirring, about 5 minutes. Next add corn and turkey and stir together. Add heavy cream and water and ...

If you’re a fan of sweet and savory combos, this Turkey & Corn Chowder might become your new favorite way to use up leftovers. The creamy broth is balanced by just enough sweetness from the corn, ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...