Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Adults with type 2 diabetes and cancer who used a GLP-1 had a lower risk for death and hospitalization compared with adults ...

Natural daylight exposure during office hours improves glucose control and boosts fat oxidation in individuals with type 2 ...

Canadians spend approximately 90 per cent of their days indoors, which leaves little time for exposure to natural daylight.

A 10-year hospital study reveals how often prediabetes progresses to type 2 diabetes—and how early intervention can reverse ...

Scientists at City of Hope have discovered a gene that plays a surprising role in the development of type 2 diabetes .The ...

The target trial emulation study suggests rigid risk thresholds aren’t needed to steer statin use in this group.

Researchers have conducted the most comprehensive analysis to date linking plasma proteins to genetic variation in ...

People with type 2 diabetes are more likely to develop heart failure, but the reasons are not fully explained by cholesterol, blood pressure and blocked arteries alone. A new study adds another piece ...