If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Cooking oil can completely transform a dish, but using the wrong one can ruin it. While olive oil is a go-to for many home cooks, it isn't always the best choice. The reason? Its lower smoke point ...

Air fryers have become a kitchen must-have. For a while, many jokes floated around that people who owned one never stopped talking about it. Consider me guilty of this, as I can't stop raving about it ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

But for registered dietitian Meghan Sedivy, RD, LDN, America’s newfound love of mushrooms hardly comes as a surprise, considering how many health benefits they offer. “They contain antioxidants, like ...

Here’s how I tested this panoply of steamers, which all differ in capabilities, materials, and price: I cooked an array of frozen dumplings, frozen tamales, veggies, and fish (I used tilapia as an ...

How confident are you that you're storing your cooking oils correctly? Maybe you’re just learning for the first time that there is a proper way to store your oils to prolong their life and flavor.

Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...