Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

UV-Visible-NIR microspectroscopy brings together high spatial resolution of microscopy and the spectral analysis capabilities of spectroscopy, encompassing the ultraviolet (UV), visible and ...

1• Objectives of the training, expected outcomes and review of the agenda. 2• Principles of spectroscopy. 3 • Principles & operation of AAS. Laboratory session 4. Learning components of AAS, i.e.

Please acknowledge the SIP core facility ( RRID: SCR_018986) in publications, on posters, or in talks if you use any instruments in the SIP core facility. Please include SIP's RRID (RRID: SCR_018986) ...