Cilantro lovers, like myself, can attest to the fact that the herb adds a bright, citrusy flavor to rice, fish and meat dishes. In fact, my fridge is always stocked with a bunch or two of cilantro to ...

Internet personality and home cook Jenn Lueke shares easy and delicious recipes on her site, Jenn eats goood. Now, her debut ...

Here are three ways to cut cilantro including tips for how to store the herb. If you’ve tasted many tacos, salsas, and guacamoles, you probably know that cilantro is a popular herb used in Asian, ...

Instructions: Wash cilantro and wash, stem and seed chiles. Heat water to a boil in a steamer; steam cilantro and chiles, covered, for 5-6 minutes. Extract juice and puréed solids of cilantro and ...

Instructions: Twist the stems off cilantro. Discard stems and put cilantro leaves in food processor with pine nuts, garlic, cheese, oil and salt. Process in food processor. Add cream cheese and ...

Serves 2. Reprinted from “Just Married” by Caroline Chambers. This recipe is a two-for-one: a quick, tasty shrimp fajita recipe, plus a recipe for how to turn those fajitas into a delicious salad with ...

Make your favorite restaurant rice at home with this easy copycat cilantro lime Chipotle rice recipe. Here is how to make it!