The question of how to tenderize steaks has several answers, but few are as cheap, easy, and incredibly effective as the one ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...

With the onset of arctic temperatures and NBC News reporting cold temperatures and winter storm systems continuing to sweep across the U.S., it’s very likely that you’ll be waking up to find a yard ...

Modern salt, like modern art, began early in the twentieth century. Mr. Morton figured out that adding an anti-caking agent would make salt more user friendly. Easy to pour salt, like sliced bread, ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...