The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

The microwave is a safe and convenient defrosting option when you're in a rush, but it's important to thaw meat the right way and avoid common mistakes.

If you have chicken thighs in the freezer, you may be wondering if it's totally necessary to defrost them before cooking. To find out, we spoke to Marissa Stevens, recipe developer and founder of ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...