This is a preview. Log in through your library . Abstract We present and illustrate methods of analyzing food web structure based on generalized linear models. Applied to the published food webs of ...

IN diabetes mellitus it is not only the concentration of blood sugar which is altered but also the “saccharoid fraction”—the difference between the total reducing capacity of blood and the true ...

RECENT reports have stressed the advantages of using highly specific ‘glucose oxidase’ methods for the clinical determinations of blood sugars 1–3. Traditional methods, such as those of Folin and Wu, ...